Wednesday, April 17
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Oyster Roast & BBQ at Palmer Vineyard

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Palmer Vineyards on Sound Avenue in Riverhead is hosting their first annual oyster roast and barbecue this Saturday, April 28 from 12 to 5 p.m. Harvest Moon Shellfish Company will roast their fresh oysters from their shellfish farm right in Peconic Bay. The company grows sustainable shellfish using seeds from a local hatchery as part of their best practices. North Fork Bacon and Smokehouse will also serve up delicious plates of barbecue pork shoulder. The Wading River establishment prides itself on competition worthy barbecue and their signature hand-made bacon.

Wash down all the smoky goodness with one of Palmer’s more interesting selections like albariño and viognier, or classic varietals including chardonnay, sauvignon blanc, cabernet franc, merlot, and more. Purchase tickets in advance for $45 per person, or $40 per wine club member. Includes a plate of local oysters and barbecue, as well as a glass of wine.[/vc_column_text][/vc_column][/vc_row]