[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Regional Italian restaurant Caci in Southold recently announced plans to open a second location on Shelter Island this Memorial Day. Finding a new home inside the Shelter Island House hotel and resort, menus will feature executive chef Marco Pellegrini’s signature northern Italian and American inspired dishes, many reminiscent of his native Umbria, Italy.
A breakfast menu will be added for this new venture, as well as a happy hour menu featuring various crudo, cheese and charcuterie, crostini, and fritti misti to be enjoyed by the bocce courts, on the outdoor lounge, and at the bar. The menus at both of Pellegrini’s locations will be virtually the same, including the signature house-made pasta dishes. Shelter Island House and visiting guests will also continue to enjoy the extensive wine list featuring Italian imports and local favorites. Stay tuned as the restaurant is slated to open in just a few more weeks after the space, previously occupied by The Tavern, undergoes extensive renovations.[/vc_column_text][/vc_column][/vc_row]