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More Than Wine

By Rachel Bosworth - June 8, 2019

MORE THAN WINE

Food and wine go hand-in-hand, and what better way to elevate your North Fork wine tasting experience than adding some yummy noshes to complement the various vintages you sip? Cheese is a likely go-to with many wineries offering cheese and charcuterie boards. Here are a few spots that take it a little further…

Diliberto Winery in Jamesport serves up fresh, homemade pizza with sliced tomato, mozzarella and basil. In the summer you can even add fresh roasted corn to your pie. Jamesport Vineyards is gearing up to reopen Little Oak, a North Fork-inspired, wood-fried oven serving shareable bites like meatballs and oven shucked clams, and a rotating pizza menu. In Southold, Sparkling Pointe often hosts various pairing events on weekends, partnering with local businesses. This month for Father’s Day, NOFO DOCO will be onsite with a build-your-own doughnut bar where you can choose the toppings for your sweet treat to accompany your sparkling tasting flight.

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