Saturday, September 30
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Peking Duck Dinner

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Oh, do we love a good popup restaurant on the North Fork. Chef Rosa Ross is hosting a popup dinner at Bruce and Son in Greenport this Friday, April 6. The local chef is known for her Asian-inspired cuisine utilizing local produce and ingredients to create delectable dishes that will have you savoring every bite. This multi-course menu is available to pair with wine as well. Here’s a look at the menu…

Start with a steamed seafood rice roll, followed by Peking duck skin with all the trimmings, steamed buns, and classic duck stir-fry with yellow bean sauce and sticky rice. Bite into stir-fried spicy green beans, ginger broth with Napa ribbons and tofu cubes. Last but not least, five spice peach cake finishes off this memorable meal. Space is limited and advance reservations are required. Learn more and reserve your space here.[/vc_column_text][/vc_column][/vc_row]