Are feuding eating philosophies the new gang wars? People are getting so heated over which nutritional regimen they’ve chosen to follow that they will take it to the mat.
Come to the North Fork for a meal and you might be expecting one thing: fresh seafood. This northern tip of Long Island is home to fishermen, oyster beds, and the rich Peconic Bay
From fresh-from-the-Bay oysters to crunchy sourdough to lavender-flavored salts, the North Fork has everything you need (and more) when it comes to locally grown, sustainable food.
If you’re still not fully dining in restaurants — or if you just prefer to entertain at home for the biggest holidays of summer — you can lay back and let someone else do the dirty work.
The coldest months of the year often mean fewer dining options. But on the North Fork, you can still fill your belly with all that is delicious, even in the chilly months of February and March...
