That pretty much goes without saying. New York pizza is its own class, as is Long Island and particularly the East End. Whether you like traditional cheese or pile on the toppings, everyone has a favorite. Here are a few places for the perfect slices and pies we recommend…
1943 Pizza Bar in Greenport is a must – try The New Haven white pie with mashed potato, bacon, and garlic. Parked at Macari Vineyards in Mattituck is the Avelino pizza food truck. The sweet and spicy Diavola with San Marzano tomatoes, ‘Nduja, cacciatorini, Calabrian chili, spicy Macari honey, and mozzarella is one of our favorites. Keep it simple with fresh sliced tomato and mozzarella at Diliberto Winery in Jamesport. Also in Jamesport, Grana’s Nofo pizza with tomato sauce, fresh mozzarella, Duroc pork sausage, and wood roasted onions is a top choice. Or, stick to your classic New York style pizzeria at Michelangelo’s, Lenny’s, and La Capricciosa.
