Thursday, December 08
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Wine & Food Pairings

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]The perfect pairing of wine and food is really anything you truly enjoy. On the North Fork, many tasting rooms have started to incorporate food into their offerings as the two complement one another and make for a more enjoyable, sophisticated experience. Here are a few wineries that have great food and wine menus.

Jamesport Vineyard recently introduced onsite restaurant Little Oak. Sip on estate grown wines while enjoying wood fired pizza, roasted meatballs, oven shareable plates, and more. At Lieb Cellars in Cutchouge you can enjoy a number of delicious premium cheeses, meats, honey, crostini and more with your tasting flight or glass of wine. Sparkling Pointe in Southold often hosts sparkling wine and food pairings throughout the year. This weekend they are featuring their wines and an international selection of artisanal cheeses. Check back at the end of the month for a macaron pairing![/vc_column_text][/vc_column][/vc_row]