Wednesday, April 17
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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]The ultimate comfort food – fried chicken. Let someone else do the cooking by picking up this delicious and juicy yet crunchy favorite at local North Fork restaurants that are doing it right. Industry Standard in Greenport is serving up a salivating fried chicken a few ways. Try the good ole fried chicken dinner with mashed potatoes, gravy, slaw and honey, or the spicy Korean fried chicken rice bowl with kimchi, gochujang, cucumber, and fried egg. They also have fried chicken ramen with soft egg, scallions, cabbage, and spicy kung pow tare.

Salamander’s on Front, also in Greenport, is known for their fried chicken meals with sides like fries, coleslaw, and cornbread. We suggest getting an extra side of gravy, too! Every Friday get fried chicken from the Grace & Grit popup in Southold. Choose from light and dark meat, and sides such as mac n cheese, southern collard greens, burnt end baked beans, and homemade biscuits. Go all out – no judgements here![/vc_column_text][/vc_column][/vc_row]