Sunday, November 27
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Where to Eat for Easter Sunday

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]The first holiday of spring is this Sunday, but who really wants to cook? Luckily for us, several North Fork restaurants are open for brunch to do all the heavy lifting, leaving us to enjoy a meal with our families. Here’s where you should make a reservation this weekend…

American Beech will serve a two-course Easter-inspired menu for $45 per person. Try the mac and cheese with Tasso ham, rack of lamb, or house smoked ham for brunch. One can never go wrong with brunch at North Fork Table and Inn, especially with a grapefruit mimosa in hand. Treat yourself with the chef’s tasting menu for $65. Hop over to Shelter Island and enjoy lunch or dinner at The Ram’s Head Inn. Try the duck hash with Crescent Farms duck confit, red pepper chutney, Indian spices, and poached eggs. Celebrate Italian style at Michael Anthony’s FoodBar in Wading River with a four-course menu. Wherever you go, it’s sure to be good.[/vc_column_text][/vc_column][/vc_row]