[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Latkes, a delicious potato-based pancake, are a Hanukkah favorite that can really be enjoyed any time. With sweet or savory condiments; think horseradish sour cream or homemade applesauce – or both – it’s a comfort food dish that can be fairly easy to make. When you use local ingredients, this holiday food is that much better. With a few days of Hanukkah left this year, we’re thinking of delicious variation from a local North Fork farm.
Sang Lee Farms is certified organic, and located right on Sound Avenue in Peconic. They grow a diverse selection of different fruits and vegetables, including colorful and exotic varieties. Their recipe for sweet potato latkes features flavorful ingredients like scallions, cilantro, and parsley, with ginger and a pinch of cinnamon to taste for a little something extra. Fried and golden, the folks at the farm suggest serving these tasty latkes with homemade applesauce. Get the recipe and give it a go by clicking here.[/vc_column_text][/vc_column][/vc_row]
