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Lifestyle

The Spirit of Place

Well before farm-to-table cooking and seasonal cuisine took root on eastern Long Island, there was Ross’ North Fork Restaurant in Southold. Former regulars get a dreamy look in ...

A New Chapter for Claudio's

The long-anticipated sale of the Claudio’s, Claudio’s Clam Bar, and Crabby Jerry’s left many wondering what’s next for the Greenport staple. Touted as the longest family owned and operated restaurant in...

Sound Bytes

Slowly waking from its winter slumber, the North Fork comes alive again now that we are well into spring. With this also comes a wave of seasonal visitors looking for rest and relaxation, and a little fun in the ...

Lin Beach House

One of these days, some ambitious innkeeper or traveler—anyone—should write an anti-bed and breakfast manifesto. It’s time to decry the...

Sound Bytes

The allure of pop-ups is that they are often a temporary chance to try something different, and perhaps exclusive, at a place you already ...

Sound Bytes

New Year, new everything. There are the usual resolutions made every year, and sometimes a fun one you actually want to keep. On the ...

Turkish Delight

The Turkish port city of Izmir, on the Aegean coast, isn’t the first place that comes to mind when you think of Greenport. But you might think otherwise if you were Yusuf Alptekin, a Turkish chef who was born ...

Sound Bytes

Explore the North Fork in the winter months and close out the holiday season with a bang. Whether it is sipping and learning about wine, or donning a top hat or party tiara to ring in the New Year...

Asian Expedition

At Kon Tiki, a tiny restaurant attached to the wonderfully quirky Gallery Hotel in Greenport, the only Polynesian elements are the Seventies-era tiki bar, the ...

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