[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]If you do New Year’s Eve right, it’s likely the next day you will need something to cure the hangover, and what better way than to do that than a little hair of the dog? In our recent print issue of the magazine we covered some winter happenings in the Sound Bytes story, including First & South’s Blow Our Brunch/Recovery Day. To expand on that and get those mouths watering, here’s a little bit of what you can expect…
Push those New Year’s resolutions aside and indulge in comfort food dishes like Belgian waffle with maple gravy and buttermilk brined fried chicken, lemon ricotta pancakes with strawberry compote and honey, and shirt steak with eggs your way and toast. Sip on a hefty Bloody Mary or a cool mimosa to help cure the hangover, or maybe go straight for last night’s poison with a cocktail. However you do it, do it local on the North Fork.[/vc_column_text][/vc_column][/vc_row]
